Nespole or Loquats

Nespole in the market

When I was a child growing up in Kenya, we had all kinds of fruit trees in our garden, papaya, pomegranate, guava, mango and banana.  However, there was one fruit we did not have, but which grew in our neighbours garden a short distance away. During the season, this 20 ft or so, tree with dark green, long leaves  would be covered with small, deep yellow fruits similar to apricots, which we called loquats. We would sneak into the garden and pluck whatever we could reach. The taste of the fruit, slightly tart, slightly sweet, and very juicy was like getting a burst of sunshine in your mouth, likely made more delicious because it was ‘stolen’. I did not see the fruit again after I left Kenya until a few years ago when I walked into our local Italian supermarket in Toronto and saw a box of them labelled ‘Nespole’ and sold at an outrageous price.  Of course I was so excited at seeing them again that I had to buy some but sadly, they didn’t taste quite the same.

Nespolo Tree

Imagine my delight when I saw a Nespolo tree in a garden across the street from us in our neighbourhood in Rome laden with fruit. Okay, I know what you’re thinking and no I didn’t although I was tempted (actually, I couldn’t reach that high!). I bought some in the market and have been enjoying them as they are now in season. They do vary in taste but I’ve actually come across some that taste like the ones from my childhood.  Frank La Rosa in an article in the L’Italo-Americano newspaper says that every Nespola seed produces a slightly different fruit which explains the slightly differing tastes.  They bruise easily and often have brown spots but you soon learn to find the good ones and best of all, they are cheap here so you can keep tasti

Inside a Nespola

Fidz tells me that the fruit is a Nespola (plural Nespole) and the tree a Nespolo (plural Nespoli). Luckily, unlike the figs (see Beginner’s Italian and Fig Gelato), there is no vulgarity associated with mixing up the gender of the fruit when speaking!  The tree (Eriobotrya japonica) originates in southeastern China and is sometimes referred to as a Japanese medlar. However, not to be confused with the medlar (Mespilus germanico), a completely different fruit. Nespole or loquats are rich in Vitamin A, potassium and manganese which to quote Frank La Rosa “ìs nice to know but entirely irrelevant when eating nespole succulente”.

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4 Responses to Nespole or Loquats

  1. Happi Ness says:

    Hi. I’m curious to know where in Toronto you found these delicious little treasures. Can never have enough when I’m in Italy.

  2. joydaz says:

    Hi there,
    Sorry it has taken me so long to reply but as you will see from my latest post, we were in Istanbul. As for the Nespole, I used to see them in a small Italian supermarket called Fiesta Farms just north of Christie Pits. The little Italian grocery stores on St. Clair, between Dufferin and Lansdowne, also sell them. Here in Rome, the season is finished and they are no longer to be found in the markets. You might have to wait until next May/June to find them in Toronto.

  3. Lorenzo says:

    I live in NYC and in Chinatown… I buy the Loquat at $7.99/lb because I refuse to buy the Nespole at $15.99/lb. They are the same – the Only difference I have noticed is that the membrane around the seeds is thinner in Italy then in both the Loquat and Nespole here… but that might be because we eat them directly from the tree in Italy.

    • joydaz says:

      Hello Lorenzo
      As far as I know, loquats and nespole are the same thing, just different names in different countries. You are smart not to waste money by buying what are called nespole, as opposed to buying loquats. The only reason I can think of for the difference in price is that they are perhaps imported into the US from different countries or perhaps the loquats are grown in California.

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